- It's in the mid-70s every day this week. Two weeks ago it was in the 20s. Now it's in the 70s. I am not complaining. Bring it on, springtime! I have sandals that need a good dusting off.
- Frozen meals -- not the Lean Cuisine/Smart Ones variety, but delicious, home-cooked meals that I made before the holidays, froze, and have been thoroughly enjoying this week. There is nothing like simply heating up a batch of homemade chili after a 12-hour workday when merely operating the remote control sounds exhausting.
- J got an interview with a very-large-technology-company-in-the-Bay-Area-that-shall- remain-nameless for his summer internship-- hopefully the first of many, but it's a start!
- In less than 48 hours I will be popping a bottle of vino rosso and toasting two (hopefully) work free days.
Aaaaaaaaand, I'm spent.
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