I celebrated my birthday at the end of August. The Saturday prior, Jason and I got a sitter and ventured downtown to check out Qui, the new restaurant from recent Top Chef winner (and now famed Austinite) Paul Qui.
We were prepared for a crazy wait and, at two hours, it lived up to expectation. Fortunately, they let us leave during the wait, so we headed down the block to get some appetizers at one of Paul's East Side King trailers behind a local dive bar. Then, we headed back to the restaurant to enjoy some cocktails on the patio. It was a fun high/low Paul Qui experience.
Dinner was worth the wait, and the highlight of the evening was that he came by and shook our hands. He seems like such a genuine, humble guy-- just like he was portrayed on Top Chef. Our seats were at a bar overlooking the kitchen, so we succumbed to our inner tourist and snapped a few (or twenty) pictures of the chefs at work.
My actual birthday was two days later on a Monday, so we celebrated that night with a nice meal at home. Grilled steak, roasted cauliflower, and roasted asparagus, followed by chocolate cupcakes-- a nice way to usher in a new year.
This past Friday, Jason and I celebrated our fifth wedding anniversary. It's amazing that five years have come and gone-- seemingly in a blink! And, looking back, I'm proud of all we've accomplished: a cross-country move, a graduate degree, new jobs for both of us, lots of travel, the birth of our first child, and the purchase of our first home. Wow. I'm tired just typing it. But it's been an amazing ride, and I'm so glad to have Jason as my partner along the way.
And, last-- but certainly not least-- we baptized Nicholas yesterday at our church. He is a little older than a lot of other babies who get baptized, so I was nervous about how he would tolerate it, but he did great. He didn't make a peep when the pastor poured a little water on his head, and then he calmly let the pastor carry him a little ways down the aisle in front of the congregation. It was his first time sitting through an entire service with us (usually he's in the nursery) and he handled it really well. He was enthralled by the music-- so much so that he loudly exclaimed "Yay!" after a very talented soloist sang a beautiful rendition of Amazing Grace. Everyone laughed and it was a really cute moment.
It was a special morning for us, and for Nicholas, and we look forward to the years ahead as he hopefully grows in his spirituality and comes to appreciate his faith.
Good times! Qui - I'm so jealous! What did you have?
ReplyDeleteLots of good stuff, although, in fairness, some of it was a little out there. Like the Japanese egg custard with ham and snail eggs that the waiter assured me was a "can't miss." I probably would have been just fine missing that one. But we had a chilled summer vegetable soup that was awesome, pork belly, and for dessert a cheddar cheese ice cream sandwich and an avocado Qui lime pie (get it??)
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